Blue Aqua Enzyme

Description

Professional Use Only

pH: 3.26–4.26
Tingle Factor: 0–2

Blue Aqua Enzyme is a cooling exfoliating treatment featuring wakame (Japanese kelp) and MariMoist®, derived from marine flora. Mandelic acid gently exfoliates to help refine the appearance of skin texture and promote a brighter, more radiant-looking complexion.

This enzyme is also formulated with Azeloglicina®, a derivative of azelaic acid, designed to help improve the look of uneven tone, support a more balanced-looking complexion, and provide lightweight hydration.

Skin Type & Concerns:

Skin Types: Normal, combination, oily
Client Concerns: Acne, prone, hyperpigmentation

Directions for Use:

Stir well. After cleansing, apply an even layer. Leave on for up to 10 minutes, then remove thoroughly. Professional use only.

Formula Composition:

Aqua (Water), Dimethyl Isosorbide, Mandelic Acid (L), Glycerin, Polyacrylate Crosspolymer-6, Potassium Azeloyl Diglycinate, Leuconostoc/Radish Root Ferment Filtrate, 1,2-Hexanediol, Chondrus Crispus (Carrageenan) Extract, Caprylyl Glycol, Sodium Hydroxide, Hydrolyzed Jojoba Esters, Sodium Gluconate, Xanthan Gum, Melia Azadirachta (Neem) Leaf Extract, Citrus Aurantium Bergamia (Bergamot) Fruit Oil, Melia Azadirachta (Neem) Flower Extract, Corallina Officinalis Extract, Undaria Pinnatifida (Wakame) Extract, Caprylic/Capric Triglyceride, Coccinia Indica Fruit Extract, Lavandula Hybrida (Lavandin) Oil, Citrus Aurantium Dulcis (Orange) Peel Oil, Citrus Limon (Lemon) Peel Oil, Solanum Melongena (Eggplant) Fruit Extract, Aloe Barbadensis Flower Extract, Sodium Hyaluronate (L), Tropolone, Curcuma Longa (Turmeric) Root Extract, Ocimum Sanctum Leaf Extract, Ocimum Basilicum (Basil) Flower/Leaf Extract, Citrus Reticulata (Tangerine) Leaf Oil, Cymbopogon Martini (Palmarosa) Oil, Vanillin, Hamamelis Virginiana (Witch Hazel) Water, Citric Acid, Alcohol, Fragrance/Parfum